Our little boy is officially two! How did this happen so fast? Luc and I thought long and hard about what we should do for the theme of Hudson’s second birthday and it took us awhile to come to a decision. He doesn’t have specific characters or toys that he loves, so that made it much more difficult. Then Luc … Read More
Hooray! After winning our second regional Ziwa Award a week ago, we are so happy to announce that we have also been elected as a national winner! This award is voted on by the public and a panel of professionals within the industry. A huge thank you to everyone who voted for us!
We are incredibly excited and grateful to have won our second regional Ziwa Award!
I originally went to pastry school because I loved the technique and science behind baking. That was my main focus on starting the study, and it actually wasn’t until halfway through the program (when I discovered sugar flowers) that I realized I wanted to make cakes for a living. Still to this day, I absolutely love patisserie and miss not … Read More