Team Workshop with Hidde de Brabander

TamBehind The Scenes, Personal0 Comments

I originally went to pastry school because I loved the technique and science behind baking. That was my main focus on starting the study, and it actually wasn’t until halfway through the program (when I discovered sugar flowers) that I realized I wanted to make cakes for a living. Still to this day, I absolutely love patisserie and miss not … Read More

Spirit Business Event | Sweet Catering

TamBehind The Scenes, Sweet Catering0 Comments

With wedding season almost coming to a close, it means catering season has begun! Since moving to our new (and humongous) space, we have branched out and opened up our Sweet Catering department. One of our intentions of moving to this new space was to make it more professional so we could complete large catering orders during our “off season.” … Read More