Team Workshop with Hidde de Brabander

TamBehind The Scenes, Personal0 Comments

I originally went to pastry school because I loved the technique and science behind baking. That was my main focus on starting the study, and it actually wasn’t until halfway through the program (when I discovered sugar flowers) that I realized I wanted to make cakes for a living. Still to this day, I absolutely love patisserie and miss not … Read More