Sugar Flower Workshop by Petalsweet Cakes

TamPersonal0 Comments

I think sugar flowers are honestly the reason I got into making cakes.  When I was at patisserie school in New York City at The French Culinary Institute (now known as The International Culinary Center), I had the opportunity to learn from one of the best, Ron Ben Israel.  Prior to that, while I was still in school, I didn’t know what … Read More

February || Monthly Sweetness

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To call February a busy month is probably the understatement of the year. It seems that we don’t really have an ‘off-season’ anymore! With Tam & Luc leaving for a 3-week holiday at the beginning of February I got to do all of the orders during this month. Luckily Laura was there to help me out and even my mom helped with … Read More